Our "Ultimate All Inclusive" concept, which reflects all the features of Turkish hospitality and which will ensure that our guests leave our facility with 100% satisfaction, is carefully prepared; It starts with the traditional cezerye and cold palace sherbet that we offer to our guests at the entrance, and continues for 24 hours with a rich variety of dishes and drinks. Our A'la Carte restaurants are booked and only one usage per week is free. Due to the hygiene rules and the expectations of our guests, it is not allowed to wear swimsuits or athletes for dinner. Our male guests are required to come to dinner wearing long trousers.
Paid Food and Beverage Services: Room service (24 hours paid), cognac, 12 and 15 year old whiskeys, special-luxury local and imported wines, energy drinks and freshly squeezed fruit juices.
L'aspendos A'la Carte Restaurant
Concept: ITALIAN CUISINE (L'ASPENDOS A'LA CARTE RESTAURANT)
SERVICE HOURS & PRESENTATIONS: 19:00 - 21:00
CAPACITY: 50
* Reservation required and paid.
* In line with the hygiene rules and the expectations of other guests, male guests should come to dinner in long pants. Athlete and flip-flops are not suitable.
Starters
Soups
Hot Starts
Salata
Main Meals
Pollo A La Aranci
Spicy chicken thigh with mustard potatoes fried with breadcrumbs
Desserts
SERVICE HOURS & PRESENTATIONS: 19:00 - 21:00 CAPACITY: 50 Reservation Status: Our A'la Carte restaurants are reserved, min. It is free once a week for stays of 7 nights or more. (Except Italian) In line with the hygiene rules and the expectations of other guests, male guests must come to dinner in long trousers. Athlete and flip-flops are not suitable. Menu Sprinkle Appetizers Şakşuka Antep Ezme Eggplant Stuffed Stuffed with Olive Oil Hot Hors D'oeuvre Stuffed Meatballs Paçanga Pastry Salad Spoon Salad Tomato, cucumber, onion, green pepper, parsley Main Dishes Beyti Sarma Kebab Parsley, onion, spice, grilled tomato, pepper, minced meat with pita Adana Kebab Shish minced meat, grilled tomatoes, peppers, rice Ali Nazik Kebap Lamb Shish Kebab with rice, vegetables and lamb meat Chicken shish with rice, grilled tomatoes and peppers Chicken shish Desserts Baklava Varieties With Vanilla Ice Cream Pumpkin Dessert Baked Rice Pudding with Tahini and Walnut
SERVICE HOURS & PRESENTATIONS: 19:00 - 21:00 CAPACITY: 50 A Carte restaurants with reservation, min. It is free once a week for stays of 7 nights or more. (Except Italian) In line with the hygiene rules and the expectations of other guests, male guests must come to dinner in long pants. Athlete and flip-flops are not suitable. Menu Soup Meat and Chili Black Bean Soup (with Corn Chips) Arasıcak Quesadilla Tortilla with cheddar, pico de gala, cheese and sour cream Pieles De Potato Crispy potatoes, Mexican beans, cheddar and sour cream Salads En Salada Verde Con Aguacate Lettuce leaves Pieles D with avocado, corn kernels and sliver pepper, lemon sauce on e Potato Corn bowl inside vegetable and dried meat salad with grated cheese Main Courses Beef Quesadilla Grilled beef, cheese, olive pico de gallo sauce, jalepeno pepper, scallions and sour cream Encbilada Rancberos Spicy chicken in tortilla, cheese, Mexican beans, Beef Fajitas with Mexican rice, sour cream and rancberos sauce Chicken Fajitas with grilled steak slices, sauteed California peppers and special sauce flavored with tequila Chicken Fajitas Spicy chicken breast slices, sauteed California peppers and special sauce flavored with tequila Desserts Helado Freido Fried Ice Cream Cajeta Fruit flambé corn pancakes with caramel sauce Honey Banana with banana, honey, walnut pieces
SERVICE HOURS & PRESENTATIONS: 19:00 - 21:00 CAPACITY: 50 * A'la Carte restaurants with reservation, min. It is free once a week for stays of 7 nights or more. (Except for Italian) * In line with the hygiene rules and the expectations of other guests, male guests should come to dinner in long pants. Athlete and flip-flops are not suitable. Menu Starters Chef's Treats Mixed smoked plate, octopus salad, anchovies with sauce, olive oil mullet stew, Aegean herbs with olive oil, eggplant salad, feta cheese, lettuce, cucumber cold cut Soups Saffron Seafood Soup Seasonal vegetables, salmon, calamari, octopus, oyster, mussel Hot Calamari Pan Seafood Italian style rice Shrimp with Butter Shrimp, butter, garlic Salads Mediterranean Salad Mediterranean Salad with Mediterranean greens, fresh spices, olive oil and lemon sauce Spicy Bostan Salad Tomato, cucumber, onion, green pepper, purslane, pomegranate syrup, olive oil Main Meals Daily Fish Varieties Carefully prepared seasonal fish selections from our cuisine will be presented according to your wishes. Desserts Fried Tahini Halva Lemon, tahini halva, roasted pistachios with Trili Raspberry, blackberry sauce and vanilla ice cream Mixed Fruit Plate Seasonal Fruits
We are at your service with all local and imported drinks between 09.00-00.00.
We are at your service with all local and imported drinks for 24 hours.
We are at your service with all local drinks between 09.30-17.30.
We are at your service with all local drinks between 10.00-18.30.
We are at your service with all local drinks between 10.00-18.00.
SERVICE HOURS & PRESENTATIONS: 11.00 - 18.00 (Cake-Cake-Cookie) Lobby Bar 11.00 - 17.00 (Cake-Cake-Cookie) Sunset View Bar * Free
Concept & Presentations |
Service Hours |
Capacity |
|
Breakfast |
Open Buffet |
07:00 - 10:00 |
1500 Pax |
Late Breakfast |
Continental |
10:00 - 11:00 |
50 Pax |
Lunch |
Open Buffet |
12:30 - 14:30 |
500 Pax |
Dinner |
Open Buffet |
19:00 - 21:00 |
1500 Pax |
SERVICE HOURS & PRESENTATIONS: We are at your service with pancake service between 11:00 - 17:30. * Free * It serves in the concept of summer.
SERVICE HOURS & PRESENTATIONS: 12:00 - 16:00 (Snack Service) Kid's Kingdom (Optional) 12:30 - 16:00 (Snack Service) Phaselis Restaurant * Free
SERVICE HOURS & PRESENTATIONS: 14:30 - 17:30 (Waffle, Ice Cream, Bagel, Pastry, Fruit) * Free * Serves in summer concept.